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Chef’s physical AI models automate tray assembly for baked goods, placing cookies and other baked products into trays and packaging containers quickly and precisely without damaging them. For food manufacturers evaluating bakery equipment, bakery machines, and bakery systems, Chef’s solution can help increase throughput, reduce labor dependency, and achieve consistent presentation on production lines.

Chef’s AI-enabled robots can now automate produce packing, placing discrete items such as oranges, apples, and pears into clamshell packages and snack boxes, and portioning scoopable produce like corn into trays before packaging. These applications use Chef’s existing piece-picking and scooping capabilities, enabling food manufacturers to achieve higher throughput, lower labor dependency, and consistent portion presentation across produce packing lines.

Today, we’re thrilled to announce that Chef robots have completed 100 million servings in production at customer facilities—an order of magnitude more than all other food robotics companies combined. This is also an opportunity to reflect on why production servings are so important in food robotics, how we went from zero to eight zeros, and what happens next.