Truly Intelligent Food Automation

Chef leads transformation in food companies by increasing production volume with flexible robotics and machine learning.

INCREASED VOLUME
FLEXIBLE AUTOMATION
Cost savings on Day 1
Increase yield, waste less
917,000
Unfilled Jobs in US Food Prep
3.1
M
Unfilled Jobs by 2030
81
%
Annual Staff Turnover

The Modern Labor Crisis

Food companies are reeling with hiring and retention problems. The United States risks food shortages if we do not solve this labor crisis.

Traditional "hard" automation is not flexible enough to help — Chef is changing that.

Robots in the field

Chef is already deployed in production at multiple customers sites

5,224,946

Servings in Production

Our Vision

Humans are incredible. We put a man on the moon. We discovered the structure of DNA and penicillin. We created art like The Starry Night and Les Demoiselle s d'Avignon. We are truly an extraordinary species. And yet why is it that so many people find their work un-fulfilling?

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