Truly Intelligent Food Automation

Chef leads transformation in food companies by increasing production volume with flexible robotics and machine learning.

Cost savings on Day 1
Increase yield, waste less
Unfilled Jobs in US Food Prep
Unfilled Jobs by 2030
Annual Staff Turnover

The Modern Labor Crisis

Food service and food production has the #1 labor shortage in the US according to the Bureau of Labor Statistics. Food companies are reeling with hiring and retention problems. More and more food companies are thinking of off-shoring parts of their supply chain.

Traditional "hard" automation is not flexible enough to help — Chef is building an alternative.

Robots in the field

Chef is already deployed in production at multiple customers sites


Servings in Production

Our Mission and Master Plan

Humans are incredible. We put a man on the moon. We discovered the structure of DNA and penicillin. We created art like The Starry Night and Les Demoiselle s d'Avignon. We are truly an extraordinary species. And yet why is it that so many people find their work un-fulfilling?

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