Case studies
Hear from frozen food manufacturers, co-packers, and meal delivery companies how they use Chef robots across nine cities in North America.
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Cafe Spice
The Indian food brand and co-manufacturer decided to onboard Chef robots along with a new conveyor system in its brand-new Beacon, NY, facility. Within one year, Cafe Spice had boosted output by 2-3x, eased labor shortage constraints, and lowered food giveaway by 67%.
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Amy’s Kitchen
Amy’s Kitchen leveraged Chef Robotics to improve product consistency of runs by 12%, lower food giveaway by 4%, and increase labor productivity by 17%.
Chef Bombay
Chef Robotics reduced deposit standard deviation by 30%, reduced food giveaway by 88%, increased labor productivity by 33%, and increased throughput by 9%.
Sunbasket
Chef robots have helped Sunbasket free up 10% of its staff for other tasks and increased consistency by 25%.
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F&S Fresh Foods
F&S Fresh Foods uses Chef robots to increase efficiency on their production lines for fresh prepared meals.
CookUnity
CookUnity uses Chef robots to assemble chef-created meals with high-quality standards for consumers across the country.
Avatar Foods
Avatar Foods uses Chef robots to increase throughput and reduce labor costs on its production lines.
Project Open Hand
The non-profit Project Open Hand uses Chef robots to prepare meals for seniors and critically ill community members, helping improve health and quality of life through food.
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The Chef Robotics team has been amazing. When I walk through the facility, I see folks who are always here. They’re always there helping us out. We had some customized tooling that was needed for the kind of product we service, and they were here to make sure that we had the right tooling for the curry side of our meals.
We increased our capacity by just adding the four Chef robots by just over 20%. So a simple math tells you that the ROI is just amazing.
The key wins: It’s the labor savings. It’s the yield savings. It’s the ability to be reliable. And it’s the service.
[My ideal solution] is very similar to the solution that has been presented to me by Chef Robotics. The robots can run consistently all day, they can run multiple shifts, and they can flexibly just scoop and deposit anything that I want to put in there, just as well as people can.
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