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July 11, 2024
Lifting the Veil on Chef and The Future of Embodied AI in the Food Industry
Where we are now, where we’re going, and exactly how we’re going to get there
Chef
Rajat Bhageria
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Learn more about Chef and how others are leveraging Chef
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Amy’s Kitchen leveraged Chef to improve product consistency of runs by 12%, lower food giveaway by 4%, and increase labor productivity by 17%.
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Read about how Chef Bombay (a contract manufacturer) reduced deposit standard deviation by 30%, reduced food giveaway by 88%, increased labor productivity by 33%, and increased throughput by 9%.
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Within 3 weeks of signing an initial contract, Chef started production and has since helped Sunbasket increase consistency by 25% and free up 10% of the staff it takes to do a run to allow them to take on other tasks.
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