Chef Robotics | AI-Enabled Food Robotics

Case Studies

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Using Chef’s robots, Cafe Spice was able to boost output by 2-3x, ease labor shortage constraints, and lower food giveaway by 67%.

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CASE STUDIES

Amy’s Kitchen

Beyond improving consistency, the company increased labor productivity by 17% and reduced food giveaway by 4%.

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CASE STUDIES

Chef Bombay

Chef Bombay also lowered deposit standard deviation by 30%, increased labor productivity by 33%, and boosted throughput by 9%.

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Press

Press Inquiries

Press Kit

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Maybe count to 10 before you tweet

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American Dynamism 50: AI Companies Advancing the National Interest

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Chef Robotics Eyes Commercial Kitchens With $14.75M Raise

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Robots Help Meal Kit Company Keep Pace With Ambitious Production Goals

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These 27 robotics companies are hiring

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AI-Enabled Robotic System Targets High-Mix Food Manufacturing

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Videos

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Blog

September 4, 2025

How Our New Multi-Deposit Feature Doubles Throughput

Multi-deposit gives a single Chef robot the ability to utilize two or three utensils at a time, providing an industry-first 1:1 worker equivalent.

New Ingredient: Chef Robots Can Now Serve Super Sticky Foods

We’re excited to announce that Chef robots can now serve very sticky ingredients like mac and cheese, peanut butter, cream cheese, beef birria, and chipotle chicken.

Chef’s Meal Assembly Robots Now Feature Automatically-Leveling Feet

Chef’s latest modules feature feet that are adjustable with the touch of a button.

New Ingredient: Leafy Greens Are Chef’s Latest Capability

Marking the most recent addition to our ingredient lineup, Chef robots can now serve leafy greens such as romaine and iceberg lettuce, slaw, spinach, spring mix, and kale for fresh food manufacturers across the US and Canada.