Chef Robotics | AI-Enabled Food Robotics

Case Studies

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CASE STUDIES

Cafe Spice

Beyond increasing output, Cafe Spice was able to ease labor shortage constraints and lower food giveaway by 67%.

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CASE STUDIES

Amy’s Kitchen

Amy’s Kitchen leveraged Chef to improve product consistency of runs by 12%, lower food giveaway by 4%, and increase labor productivity by 17%.

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CASE STUDIES

Chef Bombay

Read about how Chef Bombay (a contract manufacturer) reduced deposit standard deviation by 30%, reduced food giveaway by 88%, increased labor productivity by 33%, and increased throughput by 9%.

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Press

Press Inquiries

Press Kit

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Chef Robotics secures food safety certification to boost foodservice adoption

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NSF-Certified Flexible Meal Assembly Robot

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Chef Robotics Announces NSF-Certified Meal Assembly Robot

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Chef Robotics meal assembly robot earns NSF certification

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Chef Robotics Announces NSF-Certified Flexible Meal Assembly Robot

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Chef Robotics alleviates labor and cost issues in food production with AI assembly system

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Videos

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Blog

August 14, 2025

New Ingredient: Chef Robots Can Now Serve Super Sticky Foods

We’re excited to announce that Chef robots can now serve very sticky ingredients like mac and cheese, peanut butter, cream cheese, beef birria, and chipotle chicken.

Chef’s Meal Assembly Robots Now Feature Automatically-Leveling Feet

Chef’s latest modules feature feet that are adjustable with the touch of a button.

New Ingredient: Leafy Greens Are Chef’s Latest Capability

Marking the most recent addition to our ingredient lineup, Chef robots can now serve leafy greens such as romaine and iceberg lettuce, slaw, spinach, spring mix, and kale for fresh food manufacturers across the US and Canada.

Chef

Chef Robotics