Learn more about Chef and how others are leveraging Chef
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Within 3 weeks of signing an initial contract, Chef started production and has since helped Sunbasket increase consistency by 25% and free up 10% of the staff it takes to do a run to allow them to take on other tasks.
We’re excited to announce that Chef robots can now serve very sticky ingredients like mac and cheese, peanut butter, cream cheese, beef birria, and chipotle chicken.
Chef’s latest modules feature feet that are adjustable with the touch of a button.
Marking the most recent addition to our ingredient lineup, Chef robots can now serve leafy greens such as romaine and iceberg lettuce, slaw, spinach, spring mix, and kale for fresh food manufacturers across the US and Canada.
This certification means that our robots are sanitary, easy to clean, and made of food-safe materials.
How Chef Robotics is innovating and solving a massive problem in the food industry
Automating Food Assembly using Robots and AI featuring Chef Founder Rajat Bhageria
Answering the question: "How transparent should I be with my team?"
Food, Robotics and AI with Chef Robotics' CEO Rajat Bhageria
Hungry for Innovation: Is AI the Key to Fixing Food Industry Labor Issues?
A Foundation Model for Food, with Chef Robotics CEO Rajat Bhageria
Improving the American Food Supply Chain with Robotics and AI
The Inside Scoop on Food Manufacturing with Chef Robotics
An overview of how to apply recent research breakthroughs in Generative AI to reduce customer onboarding time and improve system robustness