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Beyond increasing output, Cafe Spice was able to ease labor shortage constraints and lower food giveaway by 67%.
Amy’s Kitchen leveraged Chef to improve product consistency of runs by 12%, lower food giveaway by 4%, and increase labor productivity by 17%.
Read about how Chef Bombay (a contract manufacturer) reduced deposit standard deviation by 30%, reduced food giveaway by 88%, increased labor productivity by 33%, and increased throughput by 9%.
We’re excited to announce that Chef robots can now serve very sticky ingredients like mac and cheese, peanut butter, cream cheese, beef birria, and chipotle chicken.
Chef’s latest modules feature feet that are adjustable with the touch of a button.
Marking the most recent addition to our ingredient lineup, Chef robots can now serve leafy greens such as romaine and iceberg lettuce, slaw, spinach, spring mix, and kale for fresh food manufacturers across the US and Canada.
This certification means that our robots are sanitary, easy to clean, and made of food-safe materials.
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The future of automation in the food industry amidst the backdrop of increasing labor shortages
An overview of how to apply recent research breakthroughs in Generative AI to reduce customer onboarding time and improve system robustness