Resources

Learn more about Chef and how others are leveraging Chef

Engineering Blog

Case Studies

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Amy’s Kitchen

Amy’s Kitchen leveraged Chef to improve product consistency of runs by 12%, lower food giveaway by 4%, and increase labor productivity by 17%.

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Read about how Chef Bombay (a contract manufacturer) reduced deposit standard deviation by 30%, reduced food giveaway by 88%, increased labor productivity by 33%, and increased throughput by 9%.

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Within 3 weeks of signing an initial contract, Chef started production and has since helped Sunbasket increase consistency by 25% and free up 10% of the staff it takes to do a run to allow them to take on other tasks.

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Press

Press Inquiries

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The Robotic Future for Food Manufacturing

From funding blues to bird flu, what keeps startups awake at night as we head into 2025?

From robotics to biologics, what are founders most excited about as we head into 2025?

How Will AI Affect the Food Manufacturing Sector?

Robots, Humans, or Machines: Who’s the Real MVP of Food Manufacturing?

When Does It Make Sense to Use Depositors vs Humans vs AI-Enabled Robotics?

Videos

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Blog

Chef’s Meal Assembly Robots Now Feature Automatically-Leveling Feet

Chef’s latest modules feature feet that are adjustable with the touch of a button.

New Ingredient: Leafy Greens Are Chef’s Latest Capability

Marking the most recent addition to our ingredient lineup, Chef robots can now serve leafy greens such as romaine and iceberg lettuce, slaw, spinach, spring mix, and kale for fresh food manufacturers across the US and Canada.

Chef Robots Are Now NSF-Certified For Food Safety

This certification means that our robots are sanitary, easy to clean, and made of food-safe materials.

New Ingredient: Chef Robots Can Now Serve Curries

Food manufacturers can now use our robots to pick and place curries with saucy bases and chunks of protein during meal assembly.

Webinars

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Revolutionizing Food Packaging: The Power of Automation & AI-Enabled Robotics

October 15, 2024

October 9, 2024

Live Q&A with Chef Robotics!

September 26, 2024

September 18, 2024

Intro to Chef Robotics: AI-Driven Automation for Food Assembly

Events

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TechCrunch Disrupt 2025

TechCrunch Disrupt 2025

Oct 27, 2025

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Oct 29, 2025

Oct 27, 2025

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Oct 29, 2025

Upcoming

Upcoming

NFRA Convention

NFRA Convention

Oct 18, 2025

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Oct 21, 2025

Oct 18, 2025

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Oct 21, 2025

Upcoming

Upcoming

PACK EXPO 2025

PACK EXPO 2025

Sep 29, 2025

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Oct 1, 2025

Sep 29, 2025

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Oct 1, 2025

Upcoming

Upcoming

Actuate 2025

Actuate 2025

Sep 23, 2025

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Sep 24, 2025

Sep 23, 2025

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Sep 24, 2025

Upcoming

Upcoming

The Foodservice Conference

The Foodservice Conference

Jul 31, 2025

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Aug 1, 2025

Jul 31, 2025

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Aug 1, 2025

Upcoming

Upcoming

IDDBA 2025 (International Dairy Deli Bakery Association)

IDDBA 2025 (International Dairy Deli Bakery Association)

Jun 1, 2025

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Jun 3, 2025

Jun 1, 2025

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Jun 3, 2025

Past

Past

Podcasts

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52 million meals and counting: how Chef Robotics is the future of automation

BBC: The Food Chain

How is artificial intelligence reshaping the global food industry?

How robots will shape the future of food

The Future Of Food Automation: How Chef Robotics Tackles Labor Shortages With AI Robots

Automation World Podcast

Are Robots Losing Steam in Manufacturing?

Manufacturing Happy Hour

Why High-Mix Manufacturing Is a Sweet Spot for Flexible Automation and AI

The Road to Autonomy

The future of automation in the food industry amidst the backdrop of increasing labor shortages

Emerging Tech & Founders

How Chef Robotics is innovating and solving a massive problem in the food industry

Engineering Blog

Rapidly Onboarding Novel Foodstuffs with Diffusion-Based Imitation Learning

An overview of how to apply recent research breakthroughs in Generative AI to reduce customer onboarding time and improve system robustness

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