Resources

Amy’s Kitchen leveraged Chef to improve product consistency of runs by 12%, lower food giveaway by 4%, and increase labor productivity by 17%.

Read about how Chef Bombay (a contract manufacturer) reduced deposit standard deviation by 30%, reduced food giveaway by 88%, increased labor productivity by 33%, and increased throughput by 9%.

Within 3 weeks of signing an initial contract, Chef started production and has since helped Sunbasket increase consistency by 25% and free up 10% of the staff it takes to do a run to allow them to take on other tasks.