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Case Studies

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CASE STUDIES

Cafe Spice

Using Chef’s robots, Cafe Spice was able to boost output by 2-3x, ease labor shortage constraints, and lower food giveaway by 67%.

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CASE STUDIES

Amy’s Kitchen

Beyond improving consistency, the company increased labor productivity by 17% and reduced food giveaway by 4%.

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CASE STUDIES

Chef Bombay

Chef Bombay also lowered deposit standard deviation by 30%, increased labor productivity by 33%, and boosted throughput by 9%.

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Press

Press Inquiries

Press Kit

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GPU competition heats up; megadeals lift funding tide: Week in AI

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Chef Robotics Announces $43M Funding Round for AI-Enabled Meal Assembly

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Chef Robotics raises $43 million in Series A funding

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Digitization and AI - It's All in the Planning

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The Latest AI in Silicon Valley

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Chef Robotics: Harnessing computer vision and AI to bridge labor gaps and boost F&B production

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Videos

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Blog

September 25, 2025

Chef Robotics and JBT Marel’s Proseal Partner on Joint Solution for Meal Assembly

The joint solution combines Chef’s AI focus and flexibility with Proseal’s robust, high-quality tray sealing machines and packaging solutions to provide food manufacturers with a flexible end-to-end solution for their meal assembly and packaging needs.

Chef

Chef Robotics

September 4, 2025

How Our New Multi-Deposit Feature Doubles Throughput

Multi-deposit gives a single Chef robot the ability to utilize two or three utensils at a time, providing an industry-first 1:1 worker equivalent.

Chef

Chef Robotics

August 14, 2025

New Ingredient: Chef Robots Can Now Serve Super Sticky Foods

We’re excited to announce that Chef robots can now serve very sticky ingredients like mac and cheese, peanut butter, cream cheese, beef birria, and chipotle chicken.

Chef

Chef Robotics