Chef Robotics | AI-Enabled Food Robotics

Case Studies

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CASE STUDIES

Cafe Spice

Beyond increasing output, Cafe Spice was able to ease labor shortage constraints and lower food giveaway by 67%.

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CASE STUDIES

Amy’s Kitchen

Amy’s Kitchen leveraged Chef to improve product consistency of runs by 12%, lower food giveaway by 4%, and increase labor productivity by 17%.

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CASE STUDIES

Chef Bombay

Read about how Chef Bombay (a contract manufacturer) reduced deposit standard deviation by 30%, reduced food giveaway by 88%, increased labor productivity by 33%, and increased throughput by 9%.

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Press

Press Inquiries

Press Kit

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Artificial Intelligence and the AI Smackdown: Case Studies in Implementation of AI in Advanced Manufacturing

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How Technology Can Help Your Restaurant Navigate Minimum Wage Changes

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Chef Robotics releases new Placement QA feature for food prep robot arm

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Physical AI: The Next Breakthrough, Led by These Startups

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Amy’s Kitchen Boosts Yields and Production with Chef Robotics

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I spent a day being pampered by robots. I still had to tip

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Videos

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Blog

July 31, 2025

Chef’s Meal Assembly Robots Now Feature Automatically-Leveling Feet

Chef’s latest modules feature feet that are adjustable with the touch of a button.

New Ingredient: Leafy Greens Are Chef’s Latest Capability

Marking the most recent addition to our ingredient lineup, Chef robots can now serve leafy greens such as romaine and iceberg lettuce, slaw, spinach, spring mix, and kale for fresh food manufacturers across the US and Canada.

Chef

Rajat Bhageria